Brew Your Own is for anyone who is interested in brewing beer, from beginners to advanced brewers. The editors seek articles that are straightforward and factual, not full of esoteric theories or complex calculations. We occasionally publish non-technical features about beer and brewing. These include interviews, historical pieces and articles about the latest brewing trends. Pay scale ranges from $25 to $200 depending on the length and complexity of the article. Length is generally 1,000 to 2,500 words.
View Submission GuidelinesEdible Cleveland magazine
Edible Cleveland is a food publication whose mission is to transform the way communities shop for, cook, eat, and relate to the food that is grown and produced in their area.Each issue emphasizes the current season, focused on Northeast Ohio. Prose features range from 1,000 to 2,000 words. Department stories range from 250 to 1,000 words.
View Submission GuidelinesEdible Vancouver magazine
Edible Vancouver is open to pitches from freelancers for features articles. Some of these are stories of local farmers, fishers, small producers, independent retailers, home cooks and chefs. The editors negotiate payment terms on an individual basis and pays on publication. Edible Vancouver pays a kill fee equivalent to 50% of the contracted rate.
View Submission GuidelinesEpicure & Culture magazine
Epicure & Culture is always looking for contributions from freelance food, culture and travel writers. Payment: $15/article.
View Submission GuidelinesIWA Wine Blog
Do you enjoy sharing your wine know-how with other wine lovers? Do you have a knack for writing original, engaging content? The editors would love to hear from you! Because the editors value your expertise, pay starts at $50 for blog posts that help our audience learn about storing and enjoying wine. The editors especially appreciate submissions about the best ways to choose, use, install or enjoy wine cellars, racks, cabinets and cooling equipment.
View Submission GuidelinesIWA Wine Blog (website)
Do you enjoy sharing your wine know-how with other wine lovers? Do you have a knack for writing original, engaging content? The editors would love to hear from you! Because the editors value your expertise, pay starts at $50 for blog posts that help our audience learn about storing and enjoying wine. The editors especially appreciate submissions about the best ways to choose, use, install or enjoy wine cellars, racks, cabinets and cooling equipment.
View Submission GuidelinesZymurgy magazine
Zymurgy is the magazine of the Brewers Association. Content includes features on topics like brewing technology and problem solving, pub and restaurant management, and packaged beer sales and distribution. Word length: 1,500-2,500 words (for feature articles). Fees for articles vary, depending on writer and piece.
View Submission GuidelinesWine Enthusiast Magazine
Wine Enthusiast Magazine welcomes proposals from freelance writers on subjects that pertain to wine, fine food and travel. You may also pitch story ideas for Wine Enthusiast Online. Subject matter for the front of the magazine and the Web site includes global wine region news, particularly controversies and innovations; short profiles and Q&As; creative food and drink recipes; cool merchandise related to wine, food or travel; etc. Payment: $750-2,500 for assigned articles; $750-2,000 for unsolicited articles; and 50 cents per word for website articles.
View Submission Guidelines